Inspiration often arises from the most profound of places. For Sandesh Rampersad, it was his beloved daughters who sparked his journey of resilience and culinary artistry. In 2015, faced with the challenges of single parenthood and having lost almost everything, He turned to the one treasure he held dear—his granny’s cherished recipe for roti and sweet tea, known lovingly as “chai.”

His voyage began in the heart of nostalgia, rooted in tender memories. After a brief stint in the medical field, while working at Musgrave Center, his time was spent as a salesman, He would often walk past the bustling Musgrave Night Market. The sight of the vibrant crowd, eagerly lining up for diverse foods, planted a seed of inspiration. He realized the immense potential of sharing his family’s flavors with the world.

One evening, while waiting in line for nearly an hour, Sandesh decided to supplement his income by bringing his culinary heritage to the market. With determination, he applied for a spot, and after a few weeks, his dream took flight. Armed with his famous tandoori chicken naan wrap—a Sunday morning tradition cherished by his two daughters—he ventured into the night market.

Initially, there was jest about selling roti and chicken, but as fate would have it, “Roti & Chai” was born during this pivotal season of his life. What started as a simple endeavor to make ends meet has blossomed into a celebration of culture, taste, and family legacy.

Today, “Roti & Chai” stands as a testament to his unwavering spirit and the timeless recipes passed down through generations. Each dish tells a story of love, resilience, and the flavors that connect us to our roots. Join us, and savor the journey with every bite and sip.